Honey Orange Slices
Follow manufacturer's directions for preparing home canning jars and two-piece vacuum caps.
Pack hot orange slices into hot jars leaving 1/4-inch headspace. Carefully ladle hot syrup over orange slices, leaving 1/4-inch headspace. Remove air bubbles with nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight. Process 10 minutes in a boiling-water canner.
This recipe yields about 3 half-pints.
Yield: 3 half-pints