Honey Orange Slices

Ingredients

4 lrg oranges halved, sliced,
end pieces discarded
Water as needed
1 1/4 cups sugar
1 1/4 cups honey
Juice from 1 large lemon
1 1/2 teaspoons whole cloves
1 1/2 teaspoons whole allspice

Preparation

1
Follow manufacturer's directions for preparing home canning jars and two-piece vacuum caps.
2
Place orange slices in a medium saucepot and cover with water. Bring to a boil, reduce heat. Simmer until peel is tender, about 30 minutes. Drain. Combine sugar, honey and lemon juice; bring to a boil. Add orange slices and spices tied in a spice bag. Simmer 40 minutes. Discard spice bag.
3
Pack hot orange slices into hot jars leaving 1/4-inch headspace. Carefully ladle hot syrup over orange slices, leaving 1/4-inch headspace. Remove air bubbles with nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight. Process 10 minutes in a boiling-water canner.
4
This recipe yields about 3 half-pints.
5
Yield: 3 half-pints

Tools

 



Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:17pm

Creator:

Anonymous

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