Yellow Squash with Fragrant Rice

Ingredients

2 yellow squash – skinned and sliced
5 cloves of garlic – chopped
1 red onion – sliced
Dashes of red pepper flakes
Dashes of salt
Olive oil
Grated Romano
For the Rice:
2 cups uncooked rice
1 tsp. brown sugar
½ tsp. curry powder
Dash of turmeric

Preparation

1
Heat a large frying pan with a drizzle of olive oil. Add the sliced onion and garlic and sliced squash, season with salt, pepper and red pepper flakes. Gently, sauté until the squash is slightly golden.
2
For the Rice:
3
Cook the rice as directed adding the spices to the water used for cooking the rice.
4
Plate the rice and top with the sautéed squash, drizzle olive oil, dash of red pepper flakes and grated Romano cheese.

 



About

This is a very easy and nice side dish.

Enjoy with Love,

Catherine
xo

Added:

October 7, 2012

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