كبسه بالدجاج- Chicken Kabsa

Photo: Mimi Cooks

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Ingredients

1 Chicken, cut up

1 Tomato paste, small can

1 Onion, medium, diced

4 cups Rice

Cardamon

Preparation

1

Heat oil over medium heat in deep cooking pot. Add chopped onions, and cook until transparent. Add chicken and cook half way done. Add spices.

2

Stir in 8 cups water, add tomato paste and rice. Allow to come to a boil.

3

Cove and reduce heat. Let cook until rice is tender.

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Yield:

1.0 servings

Added:

February 10, 2010

Creator:

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