Glazed Turnips

Ingredients

pound Turnips, diced
2 tablespoons Butter
6 tablespoons Dark Karo syrup
cup Sugar
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground cloves
cup Water
cup Chablis

Preparation

1
Drop turnips in boiling water to cover. Simmer until tender; drain. Combine remaining ingredients in saucepan. Heat to boiling. Pour over cooked turnips. Stir and serve.

Tools

 



Yield:

1.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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