Celtic Cod Casserole

Ingredients

1 lb boneless Cod Fillets or Barrarmundi
1 tbsp Dill Salt
¼ cup milk
½ small onion, chopped
1 small tomatoe sliced
1 grated carrot
2 celery stalks, sliced
4 cups water crackers or Provencal Herb Crackers
2 tbsp melted butter or Earth Balance (soy butter)

Preparation

1
Rub cod with Dill Salt & place in a greased casserole dish.
2
Add remaining ingredients, topping off with crushed crackers.
3
Cook at 350ºF oven for 25 min.
4
Check fish with a fork, if it seems flaky, it is done.

 



About

For me the mere thought of it it evokes memories of her eternally warm kitchen on a cold night. The dish is simple to prepare and satisfying enough to serve as a one dish meal.

Added:

Sunday, March 9, 2014 - 9:23pm

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