Oven Baked Pot Roast


Photo: flickr user turtlemom4bacon
Print this recipe

Ingredients

4 pounds chuck roast
4 med. potatoes, cut into quarters
4 carrots, cut into quarters
1 lg. stalk celery, cut into pieces
1 env. dry onion soup mix

Preparation

1
Place pot roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350 degrees for 2 to 2 1/2 hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour.
2
Makes 6-8 servings.

Tools

.

Yield:

4.0 servings

Added:

Wednesday, December 23, 2009 - 11:15pm

Creator:

Anonymous

Related Cooking Videos