3 Leftovers = 1 New Yum
In a large soup pot place the Mac & Cheese and milk over medium heat to break down so it can get gooey and creamy. While the Mac & Cheese is heating through, in a small frying pan heat the sliced steak just until warm. Place the corn and steak into the Mac & Cheese then cover with a lid and simmer over low for about 10 minutes stirring occasionally. Serve hot sprinkled with some Smokey mesquite steak seasoning.
Unlike some others I know, I really do not mind leftovers. But when I do have them I really like to mix them together (if possible) to create a new dish. I took all of the leftovers and created one new dish, it turned out great!
December 9, 2009