Dream Foods International Angel Hair Pasta With Lemon And Garlic


Photo: Genesis Lopez
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Ingredients

1 pound spaghettini or capellini
3 large garlic cloves, minced
3/4 teaspoon dried hot red pepper
1/2 teaspoon flakes or cayenne pepper
1/2 cup extra-virgin olive oil
5 tablespoons Volcano Lemon Burst®
2 teaspoons salt (for pasta water)
1 teaspoon salt (for sauce)
1/2 teaspoon black pepper
1/2 cup chopped fresh flat-leaf parsley

Preparation

1
Cook pasta in a 6-quart pot of boiling water with 2 teaspoons of salt added until al dente.
2
Reserve 1 cup cooking water and drain pasta in a colander.
3
While pasta is boiling, sauté garlic and red pepper (to taste) in oil in a 12-inch heavy frying pan, over moderate heat, stirring, until garlic is light golden, about 5 minutes.
4
Volcano Lemon Burst®TM juice, salt, pepper, and 1/2 cup reserved cooking water and bring to a simmer.
5
Toss pasta in sauce with parsley.
6
In pan, add more cooking water if pasta seems dry.)
.

Yield:

1 servings

Added:

Thursday, May 5, 2011 - 11:46am

Creator:

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