Crock-Pot Curried Chicken
Photo: flickr user comicpie
Ingredients
1 tablespoon curry
1 garlic clove, minced
1 tablespoon melted butter
1/2 cup chicken broth (bouillon)
1 tablespoon onion (instant)
1 (29 oz.) can cling peaches (½'s)
1/2 cup pitted prunes
3 tablespoons cornstarch
3 tablespoons cold water
Preparation
1
Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, bouillon and onion. Drain peaches (save 1/2 cup syrup) add to curry mix, and pour over chicken. Cook 4-6 hours. Remove chicken. Turn crock-pot on high, stir in prunes, dissolve cornstarch in water, stir into sauce in crock-pot. Cook 10-15 minutes or until slightly thick. Add peaches, mix. Serve chicken with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.
Tools
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Yield:
2.0 Pizzas
Added:
Thursday, February 11, 2010 - 8:51pm