Crock-Pot Curried Chicken
Salt and pepper chicken and place in crock-pot. Combine curry, garlic, butter, bouillon and onion. Drain peaches (save 1/2 cup syrup) add to curry mix, and pour over chicken. Cook 4-6 hours. Remove chicken. Turn crock-pot on high, stir in prunes, dissolve cornstarch in water, stir into sauce in crock-pot. Cook 10-15 minutes or until slightly thick. Add peaches, mix. Serve chicken with sauce. Can serve with chopped peanuts, coconut, or chutney. Serves 4-5.