Scalloped Potatoes & Ham

Category: Main Dishes | Blog URL: http://www.michellesrecipeplace.com/?p=5176

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

3 pounds medium-sized potatoes, peeled and sliced

1 onion, chopped

1 cup shredded Cheddar cheese

1 cup chopped or chunked, cooked ham

1 canreduced-fat cream of mushroom soup

1/2 cup water

Preparation

Combine the potatoes, onion, cheese and ham in a slow-cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow-cooker.

Cover pot.

Cook on high heat for 4 hours or until the potatoes are tender.

Stir the mixture just before serving.