Cabbage and Black Bean Soup!!!

Ingredients

1 medium head of cabbage – sliced thin
29 oz. can of black beans – drained
5 cloves of garlic - chopped
1 grilled Jalapeño – chopped with seeds
3 large carrots – sliced
4 stalks celery – sliced
1 large onion – sliced
2 cups crushed tomatoes
8 cups chicken broth
1 tsp. salt
Dashes of black pepper
Dashes of dried oregano
Dashes of paprika
Dashes of chili powder
2 cups uncooked rice
Olive oil
Combine - just before serving:
Juice of 1 lemon
2 tablespoons of vinegar
1 tablespoon of brown sugar
1 tsp of ground cumin

Preparation

1
Heat a large saucepot with a drizzle of olive oil. Place the Jalapeño, garlic, carrots, cabbage, celery and onion in the saucepot. Sauté until the cabbage softens and cooks down a bit.
2
Add the crushed tomatoes, chicken broth, beans and seasonings. Simmer on low while preparing the rice.
3
When the rice is done combine the lemon juice, vinegar, brown sugar and cumin and stir into the soup.
4
Serve over rice.

 



About

This is a great dish to warm your heart with!

With Love,

Catherine
xo

Added:

January 18, 2012

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