Turkish Eggs

Ingredients

1 clove of garlic finely chopped
1 tablespoon butter
3 sage leaves
1/8 teaspoon Hungarian paprika
1 shake red pepper flakes

Preparation

1
Bring water to a simmer and poach your eggs.
2
While the eggs are poaching (approximately five minutes) stir garlic into the yogurt and place in the middle of a plate, making a well in the center.
3
In a small sauté pan, melt the butter and sauté the sage, paprika and red pepper flakes for 1-2 minutes or until fragrant. Remove from heat and set aside.
4
When the eggs are cooked as desired, remove from the water with a slotted spoon and gently place in the well created in the yogurt mixture.
5
To serve, drizzle the sage-paprika butter over the eggs and yogurt.

About

I like to serve 2 strips of bacon like Applegate Natural Bacon with Pepper as a side.

Total: 3 carbs with 2 eggs

Note: I use MYFITNESPAL.COM to calculate carbs. The site is easy to set up and makes calculating the carb intake so easy there is no excuse not to make the entries.

Yield:

1 servings

Added:

July 11, 2011

Creator:

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