Oven Fried Onion Chicken

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://mothermayhave.com/2009/12/07/oven-fried-onion-chicken/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1 carrot (roughly chopped)
1 celery stick (roughly chopped)
1 onion (roughly chopped)
2 inches whole cloves garlic (cut half)
1/4 cup salt
10 ounces – 12 French fried onions (finely crushed)
1 1/2 cups of flour
4 tsps. Adobo or other all-purpose seasoning
1/4 cup olive oil

Preparation

1
Brine chicken overnight or for at least 8 hours in cold water, carrot, celery, onion, garlic, sugar and salt.
2
When ready to cook chicken, preheat oven to 375 degrees Fahrenheit.
3
Combine flour, cornstarch, and 2 tsps. Adobo in a large, sealable bag.
4
Crush French fried onions in another large, sealable bag.
5
Whisk seltzer water and 2 tsps. Adobo in another bowl.
6
Shake the chicken in the flour remove, then dunk in the seltzer before removing and shaking in the crushed French fried onions.
7
Place on a greased (or cooking sprayed) cookie sheet about 1 inch apart.
8
Drizzle olive oil over each piece of chicken.
9
Bake for 35 – 40 minutes or until a meat thermometer reads 175 degrees – 180 degrees Fahrenheit.

Tools

 



About

[From] a kid-friendly menu but not one that children may be entirely familiar with, taking foods that kids usually love and giving them a twist.

Yield:

6 servings

Added:

Sunday, February 28, 2010 - 5:49pm

Creator:

Related Cooking Videos