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Recipe: Lots O Apple Cake edit
Created by: Anonymous
edit Ingredients
1 ⅓ |
cups Pillsbury's Best all-purpose or unbleached flour |
1 |
cup Pillsbury Best whole wheat flour or bran oat meal |
1 ¼ |
cups sugar |
2 |
teaspoons baking soda |
1 |
teaspoon salt |
1 |
teaspoon cinnamon |
5 |
cups (5 med.) thinly sliced peeled apples |
½ |
cup oil |
¼ |
cup honey |
1 |
teaspoon vanilla |
2 |
|
½ |
cup chopped nuts |
edit Preparation
Step 1 |
Heat oven to 350 degrees. Grease and flour bottom only of 13 x 9 inch pan. Lightly spoon flour into measuring cup, level off. |
Step 2 |
In large bowl, combine all ingredients except nuts; blend at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts. Spread in greased and floured pan. Bake at 350 degrees for 40-50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. Store cake in refrigerator. 12 servings. |
Step 3 |
High Altitude - above 3500 feet. Increase all purpose flour to 1 1/3 cups plus 2 tablespoons. Bake as directed above. |
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