Sauteed Chicken


Photo: flickr user Merelymel13
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Ingredients

4 chicken breasts, boned
sliced
3 green peppers, sliced lengthwise
3 med. onions, sliced lengthwise
1 8 oz. pkg. mushrooms, sliced
4 salad tomatoes, sliced lengthwise
1 pkg. frozen snow peas if fresh, add before mushrooms

Preparation

1
Have all items chopped BEFORE starting to cook. Saute in oil in a large Dutch oven (or preferably in a wok), adding each item in order. Don't overcook vegetables! Should be just tender-crisp. Serve over rice with soy sauce.

Tools

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Yield:

1.0 servings

Added:

Friday, January 1, 2010 - 1:16am

Creator:

Anonymous

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