Sausage & Apple Stuffing
Ingredients
French Bread - day/2day old
1/2 Cup of Herb & Parmesan Panko Bread Crumbs
2 Stalks of Celery - thinly chopped
1 Fiji Apple - diced
1/2 uncooked Cup of Jimmy Dean Sausage or Italian Sausage
1 Large Onion -diced
1/3 Cup of Fresh Parsley- rough chopped
8-10 sage leaves-rough chopped
1 tbsp Rosemary - rough chopped
2-3 Cups of Low Sodium Organic Chicken Stock
4 Eggs -beaten
Salt & Pepper - be generous
Preparation
1
Pre-heat your oven to 400 degrees.
2
Break your french bread up into small pieces and place in a large bowl with your panko bread crumbs.
3
Brown your sausage in a saute pan and add to the bread bowl.
4
Saute your onion in same sausage pan on the stove top for 1-2 minutes.
5
Add your apple, celery, and herbs to the same pan and cook for 1-2 more minutes.
6
Now, add your pan ingredients in with the bread and sausage.
7
Add your chicken stock to the bowl and your beaten eggs and mx well.
8
Season with some salt and pepper.
9
Grease your bundt pan and add all ingredients to your bundt pan and press down firmly.
10
Pop in your oven and bake for 30-40 minutes.
11
Flip upside down onto a serving plate or cutting board and serve.
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About
Sweet & Savory Stuffing that is perfect year round!
Added:
Thursday, February 11, 2016 - 6:46pm
