Marinated Mushrooms

Photo: flickr user GoodWineUnder20

Ingredients

1 pound mushrooms, fresh and clean

1 teaspoon salt

6 peppercorns optional

2 tablespoons parsley for garnish

1 clove garlic, peeled and crushed

1/2 cup red wine vinegar

1/2 cup water

1/4 cup olive oil first pressing

1/4 cup vegetable oil

1 bay leaf, whole

1/4 teaspoon thyme, dried

1/4 teaspoon onion powder or a few drops onion juice

Preparation

Wash and dry mushrooms and set aside. Put remaining ingredients in saucepan and bring to boil. Reduce heat and simmer 5 minutes. Add mushrooms, simmer 10 minutes more and set aside to cool.

To store, put mushrooms with liquid in a covered jar and put in the refrigerator. To serve, drain mushrooms and place on dish and garnish with parsley.