Maple & Curry Acorn Squash

Ingredients

1 large acorn squash (a bit over a pound)
1 TBS olive oil
1 TBS maple syrup
1/2 – 1 tsp curry (depending on how strong you want the curry flavor to be)
dash of salt

Preparation

1
Preheat oven to 400º F. Line a baking sheet with parchment paper or a silicone mat.
2
Rinse the outside of the acorn squash and then chop it in half. Seed the squash and chop off the stem. Next, slice it into one-inch wedges. I like use the natural grooves on the squash as a guide for thickness.
3
Place the sliced acorn squash in a medium-sized bowl. Add the rest of the ingredients to the bowl and stir until everything is well incorporated.
4
Lay the acorn squash in a single layer on top of the lined baking sheet, cut side down.
5
Bake for about 15 minutes. Flip the acorn squash slices to the other side so that both sides will be browned equally.
6
Bake the squash for another 10 to 15 minutes or until the pieces can be easily pierced with a fork.

 



About

This maple and curry acorn squash dish perfectly blends sweet and savory flavors.

Yield:

2-3 Servings

Added:

April 2, 2014

Creator:

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