White Chocolate Mousse With Raspberry Sauce Using Stevia
Serving Size: 1/2 cup (4 oz.)
Total Servings: 4 (2 cups total)
Enjoy melted white chocolate in a buttery and fluffy mousse mix, doused with a deliciously thick raspberry glaze. Using stevia as a substitute for sugar, you will be amazed at how sweet this sensually soft dessert goes down. Plus, impress your guests by serving each helping in an elegant glass with beautiful swirls of raspberry sauce garnishing your creation.