Ginger Spicy Chicken

Ingredients

2 whl Boneless skinless chicken breasts split
Salt as desired
2 tablespoons Vegetable oil
1 1/2 cups Julienned red pepper ¼" by 2" strips
1 1/2 cups Julienned green pepper ¼" by 2" strips
8 ounces Juice pack pineapple chunks - (1 can) undrained
1/2 cup Pace picante sauce
2 tablespoons Chopped fresh cilantro or parsley
2 teaspoons Shredded fresh ginger to 3 teaspoons
teaspoon (or ¾ to 1 ground ginger)

Preparation

1
Lightly salt chicken. Cook in oil over medium heat until lightly browned and cooked through, about 5 minutes. Remove and reserve. Add peppers, pineapple, picante sauce, cilantro, and ginger to skillet; cook, stirring frequently, 5 to 7 minutes or until peppers are tender and sauce is thickened. Return chicken to skillet; heat through.
2
This recipe serves 4.

Tools

Yield:

4.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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