Xocai and Cranberry or Pomegranate Cooler

Ingredients

12 cup Vanilla Syrup
2 Xocai Nuggets, chopped
2 oz Vodka
1 cup Cranberry or Pomegranate Juice
5 Ice cubes

Preparation

1
Heat syrup. Remove from hear and add Nuggets. Stir until melted. Cool. Mix 2 oz. of Nugget mixture, 2 oz of vodka and 1 cup of juice. Serve over ice or blend with ice in a blender. Serves 2

Tools

 



Other Names:

Chocolate Cranberry or Pomegranate Cooler

Yield:

Serves 2

Added:

September 27, 2011

Creator:

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