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- Cumin Is The Dried Seed Harvested From The Herb Cuminum Cyminum, A Member Of The Parsley Family. Also Known As Comino, This Spice Has A Distinctive Aromatic Odor and A Slightly Bitter, But Warm Taste. It Plays A Major Role In Mexican, Thai, Vietnamese and Indian Cuisines, and It's Also A Popular Seasoning In The Fiery Chili Recipes Of The Southwestern U.S. a Little Bite Of History an Ancient Spice, Cumin Has Been Found In The Tombs Of Pharaohs and Mentioned In The Old Testament. In The Middle Ages, European Superstition Cited That Cumin Kept Lovers (and Chickens) From Wandering. Brides Of That Era Would Carry Cumin Seeds During Wedding Ceremonies As A Sign Of Faithfulness To Their Grooms.
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Recipe: Light Barbecued Chicken edit
Created by: Anonymous
edit Ingredients
½ |
cup finely chopped onion |
¼ |
cup firmly packed brown sugar |
2 |
tablespoons cider vinegar |
2 |
tablespoons prepared mustard |
1 ½ |
teaspoons chili powder |
1 |
teaspoon Worcestershire sauce |
1 |
lg. clove garlic, minced |
1 |
(13 ΒΌ oz.) bottle of reduced calorie catsup |
8 |
(6 oz.) skinless chicken breasts, halved |
edit Preparation
Step 1 |
Combine first 8 ingredients in a saucepan; stir well. Bring to a boil over medium heat; cover. Reduce heat, and simmer 20 minutes. Coat a grill rack with cooking spray; place over medium hot coals. Place chicken, bone side up on rack; cook 10 minutes. Turn chicken and coat with sauce. Cook 40 minutes or until chicken is done, turning and basting every 5 minutes. About 200 calories per chicken breast half. |
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