Taco Dip Salad

Yield:

6.0 servings

Added:

December 1, 2009

Creator:

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Ingredients

10 ounces cream cheese, softened
1/2 cup sour cream
9 ounces mild or medium salsa
chopped lettuce
tomato cubes
grated Cheddar cheese (or whatever you like)
sliced black olives (optional)
tortilla chips or nacho chips

Preparation

1
Mix together cream cheese, sour cream, and salsa.
2
Pour into a pie plate or bowl.
3
Top with chopped lettuce, tomato cubes and grated cheese. Add olives, if desired.
4
Serve with chips.

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