Yield: 1 servings
[edit] Ingredients
4 |
pounds thin asparagus spears, ends trimmed |
4 |
tablespoons butter |
|
Zest of 1 lemon |
[edit] Preparation
Step 1 |
Steam the asparagus until it just becomes tender. While it's cooking, cut the butter into chunks and place in a small pan with the lemon zest. Heat over a low flame until the butter has melted. Serve the asparagus with the lemon zest butter poured over the top. Try this recipe with pine nuts for a distinctive flavor. |
[edit] About Asparagus With Lemon Zest Butter
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