"Milk" Pudding
Ingredients
6 cups Lowfat rice milk
2 Bananas, pureed
2 teaspoons Apple butter
2 tablespoons Brown rice syrup
1/2 teaspoon Ground cardamom
Preparation
1
Boil rice milk and reduce the heat to low. Stir occasionally.
2
Simmer the rice milk for about 30 minutes until the milk is reduced by about 2/3 of its volume. Add banana puree and apple butter. Add brown rice syrup and cardamom. Cool and keep in a refrigerator. Serve chilled.
Tools
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About
Children will love this pudding. Add dried fruit and 1/4 teaspoon pistachios, almonds or cashews for variety.
Yield:
4.0 servings
Added:
Wednesday, December 16, 2009 - 11:34pm
