[edit] Ingredients
1 |
box (16 oz.) Capellini |
1 |
lb. med.-sized shrimp |
1 |
lb. scallops |
1 |
doz. cherry stone clams |
1 |
can Red Clam sauce |
1 |
|
1 |
|
1 |
lg. onion |
1 |
garlic bulb |
1 |
|
1 |
tsp. Italian seasoning |
1 |
tsp. oregano |
½ |
tsp. sugar |
1 |
tsp. pepper |
½ |
|
1 |
large can of Red Clam sauce |
[edit] Preparation
Step 1 |
Bring 3 quarts of salted water to boil. Drop in Capanellini. Stir with fork briskly 8-10 minutes. Drain. In frying pan, saute garlic, onions, Italian seasonings, oregano, seasoning in butter and cut up onions and green and red peppers until tender (about 2 minutes). Clean clams in cold water. Devein shrimp. Rinse scallops in cold water. Add Red Clam sauce to vegetables and 1/2 can of water. Add seafood. Let simmer until shrimp turns pink, scallops are tender, and clams open (about 3-6 minutes). Serve over Capellini. |
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[edit] About Capellini Spaghetti With Seafood
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