Banana Coconut Bread

Ingredients

1 cup Currants
1/2 cup Dark Rum
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Baking powder
2 teaspoons Cinnamon
1/2 teaspoon Grated nutmeg
2/3 cup Sweetened coconut
1 cup Packed brown sugar
2 Eggs beaten lightly
1 cup Mashed ripe banana

Preparation

1
Heat rum and place in bowl with currants 1 hour. In separate bowl, sift together flour, sal, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the coconut. In a large bowl, cream vegetable shortening and brown sugar till combined. Add eggs and beat well. Stir in buttermilk, banana and currant mixture.
2
Combine well. Add flour mixture and stir till just combined. Spoon batter into greased loaf pan 9"x5"x2 3/4". Sprinkle with remaining coconut and bake in preheated 350 F degree oven 60 to 70 minutes or till don .
3
Makes 1 loaf.

Tools

 



Yield:

8.0 servings

Added:

Tuesday, December 8, 2009 - 11:15pm

Creator:

Anonymous

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