Spinach And Artichoke Stuffed Artichoke Bottoms

Photo: Corrinne

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Ingredients

1 jar Large Artichoke Bottoms shopping list

1 6.5 oz pkg. Alouette Spinach and Artichoke soft spreadable chees

1 cup Grated Parmesan

1 cup Panko Bread crumbs, divide in half

1 cup Diced Ham

1/2 teaspoon Chopped garlic

2 tablespoons Chopped Parsley divide in half

Preparation

1

Preheat oven to 350 F degrees

2

Drain Artichoke Bottoms on paper towels

3

Mix ½ C Panko crumbs with 1 Tbsp. Parsley and set aside

4

Mix the remaining ingredients

5

Fill each artichoke bottom with approximately 1 heaping Tbsp. of cheese mixture

6

Sprinkle tops with bread crumb mixture

7

Bake for 8-10 minutes

8

Serve warm as an appetizer or side dish

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Yield:

1 servings

Added:

February 21, 2011

Creator:

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