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Yield: 8 servings
[edit] Ingredients
1 |
|
1 |
cup Cottage cheese |
1 |
cup Hot water |
2 |
cups Crushed pineapple drained |
1 |
cup Sour cream |
[edit] Preparation
Step 1 |
Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. |
Step 2 |
Garnish with rings of orange slices or the remaining crushed pineapple. |







