Recipe: Paradise Salad [edit]

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Tags: Dessert, Salad
Yield: 8 servings

[edit] Ingredients

1

pkt Lemon jello

1

cup Cottage cheese

1

cup Hot water

2

cups Crushed pineapple drained

1

cup Sour cream

[edit] Preparation

Step 1

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens.

Step 2

Garnish with rings of orange slices or the remaining crushed pineapple.

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