Recipe: Sausage Mostaccioli Casserole [edit]

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[edit] Ingredients

1	lb. Italian sausages or pork sausage links
½	c. chopped green pepper
½	c. chopped onion
16	oz. can (2 c.) tomatoes
6	oz. can tomato paste
½	c. water
½	tsp. salt
¼	tsp. oregano
¼	tsp. pepper
8	oz. mostaccioli (macaroni), cooked
½	lb. sliced cheddar, processed cheese or Mozzarella

[edit] Preparation

Step 1	Fry sausages until browned. Cut in half crosswise and remove from skillet. Add green pepper and onions to the fat remaining in the skillet; saute until tender. Drain off excess fat. (Meanwhile, cook the mostaccioli in boiling salted water.)
Step 2	Add tomatoes (ground Italian style tomatoes are preferred), tomato paste, water and seasonings to peppers and onions in skillet. Add sausage. Simmer about 10 minutes.
Step 3	In a greased 2 quart casserole, layer macaroni, sausage and sauce and cheeses. Repeat layers, ending with cheese. Sprinkle with some Parmesan cheese if desired. Bake 30 minutes at 350 degrees, uncovered. Makes 6 to 8 servings.

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