English Peas


Photo: flickr user djjewelz
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Ingredients

2 pkts (10-oz ea) frozen peas
cup Chopped onions
1 can Cream of mushroom soup
1 cup Diced water chestnuts
1 cup Diced celery
1 small Jar pimentos
cup Melted margarine
1 cup Bread crumbs

Preparation

1
Cook peas and drain. Combine peas, onions, soup, celery, water chestnuts, and pimentos. Put in a 2-quart casserole. Melt margarine and combine with bread crumbs (toasted). Sprinkle on top. Bake for 30-35 minutes at 350 degrees.

Tools

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Tags:

European
english
UK
British
vegetables
England

Yield:

24.0 servings

Added:

Friday, February 12, 2010 - 1:05am

Creator:

Anonymous

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