Ice Box Cheese Cake


Photo: flickr user The Gifted Photographer
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Ingredients

1 pkg. Jello (3 oz.), lemon
1 pkg. (8 oz.) cream cheese
3/4 cup chilled canned milk (evaporated)
1 teaspoon vanilla
1/2 cup sugar
9 inch graham cracker crust

Preparation

1
1. Dissolve Jello into 1 cup boiling water.
2
2. Mix in cream cheese with mixer.
3
3. Whip milk in separate bowl adding vanilla and sugars. Whip until sugar is dissolved.
4
4. Fold milk into Jello mixture.
5
5. Pour into 9 inch graham cracker crust.
6
6. Chill.

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Yield:

6.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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