Zucchini Corn Casserole


Photo: flickr user Tim Patterson

Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

3 Zucchini, sliced 1/4" thick, up To 4
1 Onion, sliced
2 cups Frozen Corn Kernels
1 cup Mild Mexican Salsa

Preparation

1
Place 1/2 cup water in a large pot. Add onion and saute briefly. Add zucchini, stir a few times, then cover and steam about 10 minutes. Remove from heat. Mix in corn kernels and salsa. Turn into a casserole dish, cover and bake at 400 degrees for 30 minutes.
2
Cuisine:"African/middle Eastern"

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