Maple Nut Monkey Bread

Ingredients

MAPLE NUT MONKEY BREAD

1 cup sugar

2 tablespoons cinnamon

1 cup chopped peacans (or nut of your choice)

Preheat the oven to 350.

Mix the cinnamon and sugar and set aside.

Pour a little of the sugar mix into the bottom of a bundt or tube cake pan and and then add 1/2 the nuts.

Cut each biscuit into 6 pieces and roll them in

Cinnamon sugar and toss them in the pan, throwing in some of the nuts witheach layer of biscuit pieces.

When you get to the top, pour in all the

Remaining cinnamon sugar and shake the pan a bit to make it drop. Pour the melted butter over and then the maple syrup.

Bake for 28-35 minutes or until the top is golden brown.

Invert carefully on a large plate as gooey HOT syrup

Will pour out.

Tear off hunks and eat on a plate or you can pick the thing

Apart like monkeys, hence the name.

A variation on a very old classic.

Recipe

Saturday, December 5, 2009 - 11:21pm