Ritz Desert

Photo: flickr user kawanet

Ingredients

70 Ritz crackers

2 smalls boxes Instant Vanilla Pudding

cup Peanuts, crushed

cup Milk

1 stk Butter

teaspoon Vanilla

1 gal Vanilla Ice Cream

1 tub Cool Whip

Preparation

Melt stick of butter. In a blender, crush Ritz Crackers to a small crumb consistency. Add Melted Butter and Stir. Mix Nuts into Mixture. This makes a pie-like crust. Spoon and Smooth 3/4 of this mixture on bottom of a cake pan. In a separate bowl, mix pudding mix, milk and vanilla. Add softened (not frozen, not syrupy) ice cream into pudding mixture. Smooth this mixture over crust and refrigerate 2-3 hours. The longer it