Caramelized Onion Dip

Photo: Joann S.

Ingredients

2 Onions, cut in half and sliced medium-thin

2 tablespoons Olive Oil

1 tablespoon Butter

Salt and Pepper

3/4 cup Sour Cream

3/4 cup Mayonnaise

2 teaspoons Dijon Mustard

Salt and Pepper

of Cayenne Pepper

Snipped Chives

Preparation

Heat olive oil in large skillet on medium heat, add onions. Stir occasionally making sure onions are not cooking too fast, adjust heat as needed.

About mid-way through cooking process add salt, pepper and butter. Continue to cook until onions are amber in color. Remove from stove top and drain excess oil.

Combine remaining ingredients in a small bowl and stir until combined. Add drained onions, stir well and garnish with snipped chives. Serve with homemade potato chips or use as a dip for vegetables.