Adobo Nation Salad Sensation
Category: Soups & Salads | Blog URL: http://www.skiptomalou.net/2009/11/skip-to-my-lou.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Skip To Malou
I have been living here in the U.S. for almost 10 years now. I am very aware that I usually stand out among the rest because of my ethnicity. It’s not that I want to conceal my nationality, but I usually try to blend in. I always tell myself to integrate. Still, no matter how much I try, I get quizzed if I'm Hawaiian, Spanish, Mexican or Filipino. Of course, I am always proud to say that I am Filipino!
It is so hard though to mesh in with the crowd when I have so many distinct traits that indicate that I am a Filipina. I remember my kids used to tease me whenever I brought a huge umbrella to the soccer games so that I could hide myself from the sun (I don't know why we Filipinos prefer to have fair skin). And while I was at Penn Station trying to catch the LIRR to Long Island, I was clutching my "handbag" when a lady approached me and commented on how much she liked my pocketbook. “Pocketbook?” I asked. “I am not reading a pocketbook!” I exclaimed then left her thinking that she was trying to rob me... only to find out that my "handbag" is the pocketbook she was referring. And there was also the time when my hubby and I were getting ready to go home from a night out with friends in NYC when a stranger approached me and asked, “Can I bum one?” I replied in disgust, “I’m married!” My hubby intervened and said “Sure”, as I looked at him in horror only to find out that the guy was only asking for a cigarette (confessions of a former casual smoker). I laugh everytime I recall these embarrassing moments even though it happened almost a decade ago. And yeah with a name like Malou how could I hide that I’m Filipina? “Ma- what?” they would ask… so I would tell them my standard reply: “It’s Malou, like skip to my Lou,” and that helps them with their pronunciation. They would say May-Lou!
Let me share with you one of my favorite salads. I’ve been on a diet and avoiding rice,but how could you possibly have adobo without rice? It wouldn't be the same, right? So I created a very good alternative. And the resulting dish is a tribute to my integration to America. I call this the Adobo Nation Salad Sensation. I am going to fuse the ubiquitous adobo with an unfamiliar partner, a bowl of romaine. Some prefer to use vinaigrette on the adobo but I like to use the adobo sauce with some pineapple/vinegar/rum dressing... Hmmm...just describing it makes me crave for a bowl right now. The adobo successfully blends into the bowl of salad, but the taste still stands out. I hope you enjoy this dish as much as I do.