Old Fashioned Peach Crisp

Photo: flickr user donielle

Ingredients

6 cups frozen sliced peeled peaches, thawed

1 teaspoon cinnamon, optional

3/4 cup Pillsbury BEST All Purpose Flour, or Unbleached Fl

1 cup rolled oats

3/4 cup brown sugar, firmly packed

1/2 cup margarine or butter, softened

Preparation

Try this traditional dessert with apples or blueberries, too.

Heat oven to 375 degrees F. Place peaches in ungreased 12x8-inch (2-quart)

Baking dish. Sprinkle with cinnamon. Lightly spoon flour into measuring cup; level off. In large bowl, combine all topping ingredients; mix until crumbly. Sprinkle crumb mixture evenly over peaches.

Bake at 375 degrees F. for 25 to 35 minutes or until peaches are tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream, if desired.

Amount