Enchilada Casserole

Ingredients

1 pound Ground beef
1 teaspoon Garlic powder
1 medium Onion, chopped
2 tablespoons Chili powder
8 ounces Tomato sauce
8 ounces Sauce can water

Preparation

1
Brown ground beef with garlic powder and onion. Drain. Add chili powder, tomato sauce and water. Stir. Line a 9 x 13 pan (coated with cooking spray)
2
With 6 tortillas. Pour meat mixture into pan. Add second layer of tortillas. Combine soup and milk, pour over tortillas. Top with cheese.
3
Bake at 350 deg f for 45 minutes to 1 hour or until top is slightly browned.

 



Yield:

8.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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