Valentine's Chicken Marsala

Ingredients

6 oz.sliced, fresh mushrooms
1 large boneless, skinless chicken breast
2 large cloves garlic, minced
2 tbs butter
1 tbs olive oil (plus additional to saute mushrooms)
Seasoned Breadcrumbs/Coating Mix*
2 cups Marsala wine
1/4 cup heavy cream
Cooked pasta, if desired

Preparation

1
Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
2
Heat a heavy stainless or cast iron pan (don't use non-stick). Add the butter and the olive oil till butter melts and is bubbly. Add chicken breast and brown on both sides.
3
Remove browned breast. Add additional olive oil and saute mushrooms and garlic.
4
Deglaze pan with wine.
5
Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
6
Remove chicken from pan. Add cream and reduce sauce 50%.
7
Serve over cooked pasta, if desired.

 



Comments

Lillian Russo's picture

Looks so delicioius!!!

Lillian Russo's picture

Looks so delicioius!!!

About

Easy and elegant dish for a romantic Valentine's Day dinner, or any day.

Yield:

3 servings

Added:

Monday, February 11, 2013 - 1:27pm

Creator:

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