February 16, 2009
This is a food review of The Old Spaghetti House Restaurant in SM Cebu Philippines by the Pakalistas of DiningCebu.com
edit Ingredients
3 |
tablespoons olive oil |
¼ |
teaspoon rosemary |
2 |
tablespoons butter |
⅛ |
teaspoon allspice |
1 |
tablespoon salt |
¼ |
teaspoon pepper |
2 ½ |
|
3 |
cans tomato sauce |
1 |
can mushrooms |
2 |
cans tomato paste |
2 |
med. carrots, chopped fine |
1 |
med. onion, chopped fine |
4 |
|
2 |
tablespoons parsley flakes |
edit Preparation
Step 1 |
Brown pot roast or hamburger in olive oil. If using hamburger, cut down olive oil to 2 tablespoons. Remove from pan. Put butter in pan, then add carrots and onions and cook until tender. Add garlic and parsley. Cook until tender. Add tomato paste and let cook for a few minutes (be careful not to burn). Add mushrooms with juice and 1 mushroom can of water and tomato sauce. Add spices and jerky and simmer an hour or so. Best if made the day before, more flavorful. |
Step 2 |
edit Tools
Beef
Pan
edit About Spaghetti
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Wikipedia
Spaghetti is a long, thin, cylindrical pasta of Italian origin.spaghetti. Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. http://dictionary.reference.com/browse/spaghetti (accessed: June 03, 2008). A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water.
Alisa
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