Living The Gourmet Berry Pudding Cake

Ingredients

1/4 cup sugar
1 teaspoon Vanilla
1/2 teaspoon baking powder
2 cups assorted fresh berries (or frozen)

Preparation

1
Preheat oven 350 degrees:
2
Butter a pie dish with a little bit of butter.
3
In a medium bowl, whisk eggs, sugar and vanilla. Whisk in milk until combined. Whisk in flour and baking powder, just until smooth
4
Place berries into the prepared dish and pour batter over berries. Bake about 30-35 minutes or until topping is golden.

Tools

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Comments

Helen Pitlick's picture

As if your lemon pudding cake wasn't enough: a berry pudding cake! That looks/sounds so delicious.

About

Adapted from: Better Homes Test Kitchen.

This is a light and delicious dessert.

Enjoy and Love,

Catherine

Yield:

1 cake

Added:

Friday, February 19, 2010 - 9:27am

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