Liver Balls

Photo: flickr user Kent Wang

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Yield:

8.0 servings

Added:

December 11, 2009

Creator:

Anonymous

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Ingredients

3 tablespoons Minced onion

2 teaspoons Chicken fat melted

1/2 pound Chicken livers

1 teaspoon Salt

1/8 teaspoon Pepper

2 tablespoons Potato flour

1 Egg white stiffly beaten

Preparation

1

Brown the onion in the fat. Chop or grind the raw livers with the onion. Stir in the salt, pepper, potato flour and egg yolk. Fold in the egg white.

2

Drop by the teaspoon into boiling soup or salted water. Cook 15 minutes or until they rise to the surface.

3

Serves 8 to 10.

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