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Yield: 8 servings
[edit] Ingredients
2 |
pounds (900 g) fresh asparagus, washed and trimmed |
4 |
tablespoons (60 ml) butter |
2 |
tablespoons (30 ml) lemon juice |
|
[edit] Preparation
Step 1 |
Steam the asparagus until tender but crisp, about 10 minutes, and plunge into cold water to stop the cooking and set the color. Melt the butter in a small saucepan and stir in the lemon juice, salt, and pepper. Chill the asparagus and pour the lemon butter over them prior to transporting. |
Step 2 |
Serves 8 to 10. |
