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[edit] Ingredients
1 |
lb. fresh broccoli |
3 |
oz. oyster sauce |
|
Garlic to taste |
2 |
tbsp. corn starch |
2 |
tbsp. soy sauce |
1 |
c. chinese fried noodles (prepared as on pkg.) |
¾ |
lb. fillet of beef cut in ½" strips |
[edit] Preparation
Step 1 |
Heat 1 tablespoon oil in wok; brown beef. Remove beef and set aside. Add broccoli, soy sauce and cook for about 15 minutes. Dissolve corn starch in 1/4 to 1/2 cup water; add with remaining ingredients including beef. Let simmer for about 5 to 7 minutes. Serve over noodles. |
