Recipe: Upside Down Banana Walnut French Toast [edit]

Step 1

Spray 13 x 9" glass dish

Step 2

Stir together brown sugar, butter, corn syrup, & walnuts until smooth. Gently stir in bananas

Step 3

Spoon mixture into baking dish

Step 4

Arrange layers of bread on top of banana mixture

Step 5

Beat eggs, milk & vanilla with wire whisk until well blended

Step 6

Pour over bread, cover tightly and refrigerate for at least one hour or overnight

Step 7

Bake at 325 for 45 to 55 minutes