Breadfruit Pumpkin Pie
1 large breadfruit (very soft and ripe)
5 1/2 cups heavy cream
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
Breadfruit should be soft and gooey, you can mush it more in its
Mash, and set aside.
And add to bowl. Add mashed breadfruit.
Cover piecrust rim with foil. Bake at 350° for 40-60 minutes
Depending on the size/softness of fruit to begin with). Insert knife
Or wooden stick to test for doneness.
Cool on rack.