Breadfruit Pumpkin Pie

Ingredients

1 large breadfruit (very soft and ripe)
5 1/2 cups heavy cream
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1/4 teaspoon ground cardamom
2 teaspoons grated orange peel or orange zest
1/2 teaspoon vanilla extract

Preparation

1
Breadfruit should be soft and gooey, you can mush it more in its
2
Skin (if not, you will have to bake it). Scoop breadfruit from peel,
3
Mash, and set aside.
4
In a large bowl, mix spices, sugars, salt, and orange zest. Beat eggs
5
And add to bowl. Add mashed breadfruit.
6
Put in a blender and puree. Pour into pie shell.
7
Cover piecrust rim with foil. Bake at 350° for 40-60 minutes
8
Depending on the size/softness of fruit to begin with). Insert knife
9
Or wooden stick to test for doneness.
10
Cool on rack.
11
Serve topped with cream or Greek yogurt, and sprinkle with zest
12
And/or spices.

Tools

 



About

This recipe is from Wilkie McClaren , 2009 Kauai Breadfruit Bounty Cookoff 2nd Place Winner

Yield:

4 servings

Added:

Thursday, December 10, 2009 - 4:53pm

Creator:

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