Bacon & Cremini Risotto

Add 5 cups of chicken broth to a large pot. Heat until almost boiling. In another large pot, add bacon and onions and sauté until bacon is crispy and onions are tender. Add the entire pack of mushrooms and stir until mushrooms are browned and juicy, about 5-7 minutes. Add 1 large clove of garlic, minced. Stir for about one minute. Dump in your rice. Stir about 2 minutes. Add in your wine. Stir until mostly absorbed. Begin ladling in broth a cup at a time. After you ladle in one, stir until just until absorbed, then add another one. Continue until all broth is used. Stir in cream and cheese and stir until cream absorbs ju