Garlic Pasta Sauce

Photo: flickr user FotoosVanRobin

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Yield:

4.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

4 slc bacon -- chopped

3 clv garlic -- minced

1 head roasted garlic

1 1/2 cups dry white wine

1 1/2 cups heavy cream

2 tomatoes -- diced

1 tablespoon chopped fresh basil

1 1/2 cups grated Parmesan cheese

1 salt and freshly ground pepper

Preparation

1

Cook bacon over medium heat until crisp. About half way through, add garlic and roasted garlic. Pour in wine, stir. When mixture returns to a boil add tomatoes, basil, and cream. When hot stir in Parmesan cheese until melted. Season with salt and pepper. Pour over hot cooked pasta.

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