Champagne Mango Jalapeno Sauce

Ingredients

1 pound Mangos, diced

1 1/2 cups Sugar

3 tablespoons Red Onion, diced

4 Jalapeno Chiles, seeded and sliced

1/2 teaspoon Salt

Place mangos, sugar, champagne vinegar, garlic, and red onion in a nonstick pot.

Bring to a boil.

Add jalapenos and salt.

Serve sauce hot or cold. (If making aioli, chill completely before adding to other ingredients.) Can be used as a condiment with seafood and poultry.

Mangos give a tropical twist while jalapenos add spice to this delicious condiment.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

12 - 16 servings

Thursday, August 19, 2010 - 2:47am